JENDAH countertop deck oven is designed to fit in small spaces but is engineered for high volume baking&cooking. The oven is built with all stainless steel exteriors with high-grade steel chamber. With the same functionality with the large size oven, this type can be used to bake fresh dough pizza, par-bakedcrust, pretzels, flat breads and bakery products baked directly on the hearth deck ,  pans or baking sheets.







Reliable Top and Bottom Heating Elements

Independent, operator controlled top & bottom heating elements provide an optimal heat distribution over the entire chamber.

Exceptional Heat Isolation and Retention

The oven is fully insulated with rock wool of low thermal conductivity to effectively  retain heat and provide stable temp while saving energy

Durable Exterior and Interior

Front covers are made of heavy-gauge, 0.8mm(13/16") type 430 stainless steel with HL finish. The brushed finish creates a strong contrast look for the oven and prevents scratches caused by working or clearing.


  • 220V or customized voltages.

  • Single and three phases are supported.

  • 50HZ and 60 HZ are supported.

  • Power on-off rocker switch.

  • Top and bottom EGO temperature controller with indicator.

  • Sensitive K-type thermocouple sensor.

  • 30 minute timer.

  • Chamber oven light controlled by rocker switch.

  • Stainless steel front exterior.

  • High grade steel chamber.

  • Large tempered supervising windows.