FEATURES:
•Moulding and discharging air.
•No sprinkling flour is needed.
•Applications: toast, pan-de-sal, bread, bung,
baguette, tortilla, and etc.
•When
moulding the second time, the dough can be
stretched.
|
Floor-Type
SPECIFICATIONS:
|
|
Model |
Belt Spec |
Press Roller |
HP |
Length |
Width |
Height |
|
DMF-101S |
290x1960 mm |
90 x 300 mm |
1/2 HP |
121cm |
58cm |
105cm |
|
DMF-101M |
290x2280 mm |
90 x 300 mm |
1/2 HP |
136cm |
58cm |
110cm |
|
DMF-101L |
380x2280 mm |
90 x 390 mm |
1 HP |
136cm |
68cm |
110cm |
|
Baguette-Type
SPECIFICATIONS:
|
|
Model |
Belt Spec |
Press Roller |
HP |
Length |
Width |
Height |
|
DMB-420 |
450x2200 mm |
76 x 390 mm |
1 HP |
130cm |
68cm |
108cm |
|
Countertop-Type
SPECIFICATIONS:
|
|
Model |
Belt Spec |
Press Roller |
HP |
Length |
Width |
Height |
|
DMC-300 |
300mm x 1350mm |
1∮76mm x 245mm |
1/4 HP |
90cm |
58cm |
49cm |
