OVERVIEW

 The Infrared Rotisserie (Infrared Electric Griller) is built with all stainless steel in front, top, sides and doors.  Its doors are equipped with "Curved large temped glass" and "heat-proof" handle. The infrared with blast hot  air enable the owner to cook high quantity chicken roasting (14-35 per lot) within 1 hour.

 

 

 
       

 

PRODUCT FEATURES

  • Outer shell is stainless steel. 1" Rockwool insulation is applied to top and sides.

  • Doors mounted on both front and back feature large, full sized tempered double pane glass for high visual impact.

  • Each door swings open 180°.

  • Spits are easy to remove without the use of tools for product removal and to facilitate cleaning.

  • Oven interior is stainless steel and non-stick coated. Drip trays slope downward to grease pan.

  • CONTROLS: Located on oven's right front.

  • Outer shell is stainless steel. 1" Rockwool insulation is applied to top and sides.

STANDARD ACCESSORIES

  • 7 Spits

  • 7 Baskets

 

 

STANDARD FEATURES

  • MAX CAPACITY: 35 chickens.

  • Units are standard with wheel legs.

  • Stacked units are mounted on castors.

  • Reducer rotates at 2 RPM.

  • Stacked units can be wired independently or can be wired with single point connection using the stacking kit accessory.

  • Outer shell is stainless steel. 1" Rockwool

  • Top-mounted fans draw air from bottom of oven cavity over the top mounted heating elements. Infrared heating lamps brown product evenly on all sides.