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OVERVIEW
The Infrared Rotisserie (Infrared
Electric Griller) is built with all stainless
steel in front, top, sides and doors.
Its doors are equipped with "Curved
large temped glass" and "heat-proof"
handle. The
infrared with
blast hot air enable the owner to cook high
quantity chicken roasting (14-35 per lot) within
1 hour. |
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PRODUCT
FEATURES
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Outer shell is
stainless steel. 1" Rockwool insulation
is applied to top and sides.
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Doors mounted
on both front and back feature large, full
sized tempered double pane glass for high
visual impact.
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Each door swings
open 180°.
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Spits are easy
to remove without the use of tools for product
removal and to facilitate cleaning.
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Oven interior
is stainless steel and non-stick coated. Drip
trays slope downward to grease pan.
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CONTROLS: Located
on oven's right front.
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Outer shell is
stainless steel. 1" Rockwool insulation
is applied to top and sides.
STANDARD ACCESSORIES
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STANDARD
FEATURES
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MAX CAPACITY:
35 chickens.
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Units are standard
with wheel legs.
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Stacked units
are mounted on castors.
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Reducer rotates
at 2 RPM.
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Stacked units
can be wired independently or can be wired
with single point connection using the stacking
kit accessory.
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Outer shell is
stainless steel. 1" Rockwool
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Top-mounted fans
draw air from bottom of oven cavity over the
top mounted heating elements. Infrared heating
lamps brown product evenly on all sides.
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